Get a brief excursion into the finesse of Basque cuisine
Mimo San Sebastián was created by a young British entrepreneur who fell in love with Basque Country and its gastronomy. Offering customers diverse experiences - from pintxo tours in the old town to wine tastings in the province of Rioja, Mimo concentrated on its strategically important endeavor - the culinary school. Located in the hotel Maria Cristina, this magnificently equipped culinary school with inspiring modern interiors is a great opportunity for gastro-tourists to realize their big dream - become a chef for a couple of hours. Choosing between "the essential pintxo" or "Michelin star secrets" classes is not difficult; each masterclass offers a set of amazing recipes and skills that participants could use in their daily culinary practice. The class begins with a visit to a local farmers' market as Mimo focuses on seasonal local products. You can learn the texture of fresh artichokes, admire the variety of fish and find out exactly what ingredients are needed to prepare winter vegetable soup. Further, while sipping local crianza, following detailed instructions of an experienced chef (in Spanish and English languages) you will clean a squid for the first time in your life and, suddenly, chop an onion as it is done only in commercials. The magic of this four-hour class is a grand finale with self-cooked three-course lunch that will exceed your highest expectations with respect to your own culinary abilities. You will leave the grounds of the school extremely pleased with yourself and with Mimo San Sebastián experience.