Twenty years ago, a revolution began in modern Spanish cuisine, which changed the world of gastronomy. This is how gastronomy without boundaries was born and redefined traditional recipes, classic dishes, methods of cooking and presentation. As a result, restaurant outings became a unique experience.
Chefs from all over the world gather at the gastronomic congress of San Sebastián to share their knowledge and latest achievements in traditional and fine cuisine. During these four days, anyone can attend master classes of culinary art masters and famous Michelin star chefs. The congress also consists of exclusive wine tastings, delicacies fair and competitions for preparation of various dishes from street snacks to restaurant delights. More information and program of the event can be found on the official website of the gastronomic congress: www.sansebastiangastronomika.com